Apple Butter Doughnuts

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)

• Ready In: 31 mins
• Serves: 12

Ingredients

• 2  cups biscuit mix
• 2  tablespoons sugar
• 1  beaten egg
• 1⁄2 cup apple butter
• 1  teaspoon vanilla
•  oil (for deep frying)
•  chopped  nuts

• GLAZE

• 3  cups  sifted powdered sugar
• 1⁄4 cup milk
• 3  tablespoons apple butter

Directions

1. In mixing bowl, combine biscuit mix and sugar.
2. Combine egg, 1/2 C Apple Butter and vanilla.
3. Add to dry ingredients; mix till smooth.
4. Cover, chill 1-2 hrs.
5. On lightly floured surface knead 8-10 times.
6. Roll dough to 1/2 inch thickness.
7. Cut with floured doughnut cutter.
8. Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
9. Dip warm doughnuts in Apple Butter Glaze and then in nuts.