Apple Butter (Bread Machine)

Posted in response to a request. From a Betty Crocker book. I have not tried this.

• Ready In: 1 hr 25 mins
• Yields: 3 1/2 cups

Ingredients

• 3  cups applesauce
• 1  cup sugar
• 1⁄2 cup  packed brown sugar
• 2  tablespoons  powdered fruit pectin
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground cloves

Directions

1. Place all ingredients in bread pan. Set to jam cycle and start.
2. After cycle is finished, pour into containers and refrigerate.
3. Note: Commercial applesauces vary greatly in the amount of moisture. If the consistency is not thick enough for you, run it through the jam cycle again, checking a few times for consistency. Several reviewers mention having to do this.