Apple Butter Almond Bread

Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!

• Ready In: 1 hr 20 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1⁄2 cup brown sugar
• 2  tablespoons honey
• 1  cup apple butter
• 1⁄4 cup almond butter
• 1  egg substitute, prepared (such as Ener-G)
• 1⁄3 cup  almond milk
• 1  cup  oat flour
• 1  cup whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 tablespoon pumpkin pie spice
• 1⁄4 cup  slivered almonds
• 1⁄3 cup  crunchy flake  cereal, plus some for topping

Directions

1. Preheat oven to 350F, grease a loaf pan.
2. In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
3. Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
4. Fold in almonds and half the cereal.
5. Spread in the prepared pan and top with remaining cereal.
6. Bake for 60 minutes, or until tests done.