Apple Butter Ain't B's Recipe
- Reviews 1
Ready In: 72 hrs 30 mins
Yields: 9 8 ounce jars
Ingredients
Directions
- Wash your apples and quarter them, place in the stock pot.
- Add the remaining ingredients in the stock pot and cook at very low temperature until apples start to juice.
- Once there is plenty of liquid turn heat up to medium high. Cook until mixture starts to thicken.
- Take apples off the stove and cool to room temperature.
- Run apples through a food mill (you want to strain out all the seeds, pulp, skin etc).
- Poor apples back into a suitable size pot for the apple butter. Cook down until very thick. Sometimes I use a crock pot to finish off the apple butter to the very thick stage to keep from burning it.
- Once apple mixture has thicken, place in large container and refrigerate or this will make about 9 8-ounce canning jars.
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