Apple-Buns

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html

• Ready In: 1 hr 18 mins
• Yields: 15 buns

Ingredients

• 25  g  yeast
• 50  g butter
• 150  ml milk
• 2  pinches salt (2ml)
• 3  tablespoons golden syrup
• 350 -400  g flour

• Filling

• 100  ml applesauce
• 1  teaspoon  vanilla sugar

• topping

• 45  g  chopped  almonds
• 45  g coconut flakes

Directions

1. Crumble the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.
2. Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.
3. Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
4. Brush them with a mixed egg and sprinkle with the topping .
5. Bake them in the middle of the oven at 250°C - around 8 minutes.
6. Let them cool off (with out towel). Can be put into the freezer.
7. When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.