Apple Brunch Biscuit

These are so yummy and quick.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 1  cup ricotta cheese
• 1  egg
• 1⁄2 cup  sliced almonds
• 1⁄2 teaspoon cinnamon
• 1 (17 ounce) can  Pillsbury Grands refrigerated buttermilk biscuits
• 1  small apple, peeled, cut into 8 wedges

Directions

1. Heat oven to 375°F
2. Spray 8 jumbo muffin cups or with nonstick spray.
3. In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
4. In a small bowl, combine almonds and cinnamon; mix well.
5. Press each biscuit in bottom and up sides of muffin cups.
6. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoons cheese mixture over each apple wedge, and sprinkle with almond mixture.
7. Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender.