Apple Brown Betty

This is another old recipe that I found while bulldozing, I mean cleaning out 15 years of stuff. I like to use whole wheat bread instead of white, I think it gives it a nutty taste.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  cups  fresh  bread cubes (3/4 inch)
• 3⁄4 cup light brown sugar, either packed or use brownulated
• 1⁄2 cup butter, melted
• 1⁄4 cup  chopped  nuts
• 1  teaspoon  grated lemon, rind of (in my house this is optional)
• 3⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 2 (20 ounce) cans  pie sliced apples, drained,not pie filling

• Nutmeg Cream

• 1⁄4 teaspoon ground nutmeg
• 1  cup  light cream or 1  cup heavy cream

Directions

1. Preheat oven to 375 degrees.
2. In a large mixing bowl combine all ingredients except apples and cream.
3. Spread half of the mixture in greased 12x8x2 pan.
4. I use Pam.
5. Top with half of the apples.
6. Repeat layers.
7. Bake for 50 minutes.
8. Serve warm with Nutmeg cream.
9. Nutmeg Cream:
10. Mix cream with nutmeg.