Apple Brickle Dip
- Reviews 8
Ready In: 30 mins
Serves: 10
Yields: 2 cups
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup packed brown sugar
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 (10 ounce) package English toffee bits or 1 (7 1/2ounce) package almond brickle chips
- 3 medium tart apples, cut into chunks
Directions
- In mixing bowl, beat cream cheese, sugars and vanilla.
- Fold in brickle chips.
- Serve with apples.
- Refrigerate any leftovers.
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