Apple Breakfast Wedges

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

• Ready In: 43 mins
• Serves: 8
• Yields: 8 wedges

Ingredients

• 1⁄4 cup  packed brown sugar
• 1⁄4 teaspoon ground cinnamon
• 2  medium cooking apples, peeled, thinly sliced (about 2 cups)
• 1⁄3 cup water
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup  original Bisquick baking mix
• 2  eggs
•  maple syrup (optional)

Directions

1. Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.