Apple Bread With Praline Topping

This bread is so moist and delicious too!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup sugar
• 1  cup sour cream
• 2  eggs
• 2  teaspoons vanilla
• 1  cup tart apple (shredded)
• 1  cup  chopped pecans, divided
• 1⁄4 cup butter
• 1⁄4 cup brown sugar

Directions

1. Combine flour, baking powder, baking soda and salt in one bowl and set aside.
2. Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
3. Add flour mixture and beat on low until combined.
4. Stir in apple and 1/2 cup chopped pecans.
5. Spread in greased loaf pan.
6. Sprinkle with remaining pecans and press lightly into batter.
7. Bake at 350 degrees for 55-60 minutes.
8. Cover with foil towards the end to keep from browning too much.
9. In a saucepan bring butter and brown sugar to a boil.
10. Remove bread from pan and drizzle over top.
11. Let cool and enjoy!