Apple Bread Pudding With Vanilla Butter Sauce
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 4 1⁄2 cups French bread, cut into cubes
- 1⁄3 cup raisins
- 2 1⁄2 cups apples, peeled and sliced
- 1 cup brown sugar, packed
- 1 3⁄4 cups half-and-half cream
- 1⁄4 cup butter (no subs)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 large eggs, beaten
VANILLA BUTTER SAUCE
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup half-and-half cream
- 1⁄2 cup whipping cream (unwhipped)
- 1 cup butter (no subs!)
- 2 teaspoons vanilla
Directions
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish.
- In a large bowl, combine bread cubes, raisins and apples.
- In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter.
- Cook and stir until butter melts and the mixture is well blended (it does not have to boil).
- Pour over bread mixture in the bowl.
- In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs.
- Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top.
- Bake for about 40-45 minutes, or until the center is set, and apple are tender.
- Serve with warm vanilla sauce.
- To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened.
- Remove from heat, add in vanilla; mix to combine.
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