Apple Bread Pudding (Pampered Chef)

Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  cups  cinnamon raisin bread, cubed (approx. 10 slices)
• 1⁄4 cup butter, melted
• 3  granny smith apples, sliced
• 1 (12 1/2ounce) jar  caramel sauce

Directions

1. Cube bread and toss with melted butter. Set aside.
2. Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
3. Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
4. Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
5. Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
6. Bake for 30 minutes. Serve warm.