Apple & Blackberry Scrumble

Even better than the traditional Crumble :) Can be made with other fruits.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  kg apple, peeled & cored
• 4  tablespoons  apple juice
• 200  g plain flour
• 1  teaspoon baking powder
• 50  g butter
• 125  g light muscovado sugar
• 142  ml sour cream
• 1  egg, beaten
• 300  g blackberries
• 50  g hazelnuts, roughly chopped

Directions

1. Place the apples in a pan with the apple juice & simmer gently together for 15 minutes until the apples have softened.
2. Meanwhile, preheat the oven to 180c/gas 4. Place the flour & baking powder in a large bowl & rub in the butter using your fingertips.Stir in 75g of the sugar, the soured cream & beaten egg.
3. Spoon the softened apples & there juices into a ovenproof dish & stir in the blackberries.Spoon over the scone topping - dont worry if it doesnt cover the filling completely & there are a few gaps.
4. Mix together the hazelnuts & the remaining sugar, & sprinkle over the top. Bake for 30-40 minutes until the topping is risen & golden & the the juices are bubbling.(cover the dish loosley in foil if it is getting too dark). Leave to stand for 5 minutes then serve.