Apple Betty With Almond Cream

Slow cook dessert

• Ready In: 18 mins
• Serves: 8

Ingredients

• 3  lbs tart apples, peeled and sliced
• 10  slices cinnamon, raisin bread, cubed
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup butter, melted
• 1  teaspoon  almond extract
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cardamom
• 1⁄8 teaspoon salt
• 1  cup heavy whipping cream
• 2  tablespoons sugar
• 1  teaspoon  grated lemon peel
• 1⁄2 teaspoon  almond extract

Directions

1. Place apples in an ungreased 4- or 5- quart slow cooker.
2. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamon and salt; spoon over apples.
3. Cover and cook on low for 3-4 hours or until apples are tender.
4. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. - Serve with apple mixture.