Apple-Berry Salsa

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.

• Ready In: 15 mins
• Serves: 16
• Yields: 3 cups

Ingredients

• 2  medium granny smith apples
• 1  pint strawberry, diced (about 1 1/2c)
• 2  kiwi, peeled and diced
• 1  small orange
• 2  tablespoons brown sugar, packed
• 2  tablespoons  apple jelly or 2  tablespoons  apricot jam

Directions

1. Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
2. Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
3. Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
4. Spoon into serving bowl and enjoy alone or with baked cinnamon chips!