Apple-Beet Pancakes
Ready In: 15 mins
Serves: 4-6
Yields: 12 small pancakes
Ingredients
- 1⁄2 cup beet, pureed
- 1⁄2 apple, shredded with skin
- 1 egg
- 1 cup buttermilk
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1 cup whole wheat flour
- 2 tablespoons cornmeal
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
Directions
- Steam or roast 1 medium beet, I do this in batches and freeze the puree, it greatly decreases time needed to prepare meal.
- Shred 1/2 apple.
- Add the two together and puree.
- Add egg, buttermilk, honey, and oil to puree and mix.
- Sift dry ingredients and add to wet.
- Cook as you would any pancakes. I use an iron griddle and some canola oil over medium heat and they turn out well.
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