Apple BBQ Pulled Pork
Ready In: 8 hrs 20 mins
Serves: 4-6
Ingredients
- one 3 pound boneless pork loin roast
- one 8-oz . can tomato sauce
- 3⁄4 cup barbecue sauce, store bought
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup brown sugar
- 1⁄2 red onion, sliced
- 1⁄2 granny smith apple, diced
- 2 -3 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1⁄4 teaspoon ground cinnamon
Directions
- Combine everything except the pork in a 4 quart slow cooker.
- Tie pork together with cooking twine.
- Place pork in cooker and coat with sauce mix.
- Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
- Remove pork and shred by hand.
- Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off