Apple Bavarian

From a church cookbook. I have never tried one of these, but this one sounds good, and easy!

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• Crust

• 1⁄2 cup margarine
• 1⁄2 cup sugar
• 1  cup flour
• 1  teaspoon vanilla
• 1  cup  chopped pecans

• Filling

• 1 (8 ounce) package cream cheese
• 1  egg
• 1⁄2 cup sour cream
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla

• Topping

• 1 (15 ounce) can  apple pie filling
• 1⁄3 cup sugar
• 2  tablespoons cinnamon

Directions

1. Crust:.
2. Mix well and press in a 9-inch square pan.
3. Filling:.
4. Blend together; pour over crust.
5. Topping:.
6. Spread on pie filling; sprinkle cinnamon and sugar over top.
7. Bake at 450* 10 minutes, then 375* for 30 minutes.