Apple Batter Pudding
Ready In: 45 mins
Serves: 4
Ingredients
- 4 apples, cored and sliced thickly (peel them if you like too)
- 2 tablespoons cooking fat or 2 tablespoons cooking oil
- 2 tablespoons sugar
For the batter
- 100 g plain flour (all purpose)
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 250 ml milk (can use half milk half water)
To serve
- 8 tablespoons golden syrup (approx)
- 0.5 (400 g) can evaporated milk (approx)
Directions
- Preheat the oven to 220C/425°F.
- Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
- Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
- Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
- Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
- Bake for 30-40 minutes until browned and well risen.
- Serve immediately with lashings of syrup and evaporated milk.
- Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.
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