Apple Barley Salad

Based on a recipe from "Cuisine at Home" magazine.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 cup barley
• 1  fuji apples or 1  braeburn apple
• 1  tablespoon unsalted butter
• 1  tablespoon  apple jelly
• 1  tablespoon fresh lemon juice
• 1  tablespoon fresh parsley, chopped
• 2  teaspoons sugar
•  salt, to taste

Directions

1. Cook barley according to package directions; set aside.
2. Saute apple in butter in a nonstick skillet over medium high heat until it starts to soften, about 1 minute.
3. Stir in jelly, lemon juice, parsley, sugar, salt and barley; serve warm.