Apple Banana Bread

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow  the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely.  Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered. 

• Ready In: 1 hr 25 mins
• Serves: 10
• Yields: 1 loaf/cake

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 2  eggs
• 3  tablespoons sour cream
• 1 -2  banana, mashed
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 2  apples, cored & chopped
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 350 deg F.
2. Cream butter and sugars, and beat in eggs.
3. Stir in sour cream, bananas and vanilla.
4. In separate bowl, combine flour, baking powder, soda and cinnamon.
5. Gradually add to butter mixture.
6. Gently stir in apples and nuts
7. Spoon into greased bread pan and bake 1 hour.