Apple Bacon Relish

A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 8  slices smoked bacon
• 1 1⁄4 cups red onions, diced
• 4  apples, firm, diced
• 1  tablespoon garlic, minced
• 3  tablespoons sugar
• 3  tablespoons apple cider vinegar
• 1⁄2 tablespoon fresh thyme
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper

Directions

1. Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
2. Add apples & garlic and saute 1 minute.
3. Add sugar & vinegar & reduce heat.
4. Cook 3-4 minutes or until apples are crisp tender. Add bacon.
5. Add seasonings & stir to combine.