Apple, Avocado, and Hearts of Palm Salad

I adore this salad! For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving. Toss the avocado and apples in a little lemon juice to prevent oxidation.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup ketchup
• 1  tablespoon sugar
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon paprika
• 1  pinch ground pepper
• 2  tablespoons fresh chives, chopped
• 3  cups watercress, chopped
• 2  granny smith apples, peeled,cored,and sliced thin
• 1  avocado, peeled and chopped
• 1  cup  sliced hearts of palm
• 1⁄2 cup  chopped walnuts

Directions

1. In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together; then stir in the chopped fresh chives.
2. Arrange 3 cups chopped watercress on 6 individual serving plates.
3. Evenly top each with the apples, avocado, hearts of palm, and walnuts.
4. Evenly sprinkle dressing over salads and serve.