Apple-Apricot Pork Chops - Crock Pot

I'm not sure where I got this recipe, but it's simple and tasty.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs  pork chops
• 1  cup apple, chopped
• 1  cup  dried apricot, chopped
• 1⁄2 cup cranberries
• 1  medium onion, chopped
• 2  stalks celery, 1/2 inch pieces
• 1⁄2 cup  apple juice
• 1⁄2 cup brown sugar
• 1⁄4 cup wine
•  salt and pepper
• 1 1⁄2 tablespoons cornstarch
• 2  tablespoons cold water

Directions

1. Combine all ingredients; cover and cook 7 to 9 hours on low.
2. About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
3. Stir in cornstarch mixture and return broth to crockpot.
4. Continue cooking on low until smooth and thickened.