Apple, Apricot and Raisin Muffins

This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.

• Ready In: 35 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 2  cups  bran flakes
• 1 1⁄2 cups milk
• 2  eggs, lightly beaten
• 1⁄2 cup  vegetable oil
• 2  cups plain flour
• 1⁄2 cup sugar
• 2  tablespoons baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon cinnamon
• 1  apple, peeled, diced
• 1⁄2 cup  dried apricot, diced
• 1⁄2 cup raisins

Directions

1. Soak bran flakes in milk for 5 minutes in large bowl.
2. Add eggs and oil, combine well.
3. Sift all dry ingredients into the bowl and mix well.
4. Stir in apples, apricots and raisins.
5. Divide batter in 18 well greased 1/3 cup muffin tins.
6. Bake at 375 F for 18 - 20 minutes or till tester comes out clean.
7. Turn out onto wire racks.