Apple and Wine Braised Red Cabbage

From Asparagus to Zucchini

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  tablespoons canola oil
• 1⁄2 head red cabbage, shredded
• 1  onion, sliced very thinly
•  salt and pepper
• 1⁄2 cup red wine
• 1⁄2 cup red wine vinegar
• 1⁄2 cup brown sugar
• 3  apples, cored and cut in eighths
• 1⁄2 cup raisins

Directions

1. Heat oil in large braiser or wok over medium high.
2. Add cabbage and onions; season with salt and pepper to taste.
3. Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
4. Stir in wine, vinegar and brown sugar.
5. Cover and cook, stirring occasionally, about 45 minutes.
6. Stir in apples and raisins; cook another 20-30 minutes.