Apple and Spice Bread Pudding
Ready In: 55 mins
Serves: 8
Ingredients
- 4 eggs
- 3 cups day-old whole wheat bread cubes
- 2 tablespoons butter or 2 tablespoons margarine
- 2 medium apples, cored and chopped
- 2 cups milk
- 1 tsap. vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup raisins
- 1⁄3 cup packed brown sugar
- 1⁄4 teaspoon ground nutmeg
- cooking spray
CINNAMON SAUCE
- 1 cup corn syrup
- 1⁄2 teaspoon ground cinnamon
Directions
- Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
- In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
- Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
- CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off