Apple and Scallion Sausage Patties

Easy to make the patties the night before and fry them up in a skillet the next morning.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground pork
• 1  egg, beaten
• 4 -5  scallions, finely chopped
• 1  large tart apple, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon cayenne
• 1 1⁄2 teaspoons ground sage
• 1  tablespoon honey

Directions

1. In a large bowl, with clean hands, mix all ingredients in a large bowl.
2. Form into 3/4" thick patties.
3. In a skillet over moderate heat, cook sausage patties until center is no longer pink.