Apple and Pomegranate Cider

From Cooking Light (different than the one already posted) Cranberry juice may be used in place of the pomegranate

• Ready In: 35 mins
• Serves: 10

Ingredients

• 6  whole cloves
• 2 (3 inch)  cinnamon sticks
• 3  inches  strips lemon rind
• 3  inches  strips  orange rind
• 8  cups  unfiltered apple cider
• 1  cup pomegranate juice
• 3⁄4 cup  fresh orange juice (about 3 medium oranges)
• 1⁄4 cup sugar
• 1⁄4 cup fresh lemon juice (about 2 large lemons)

Directions

1. Place first 4 ingredients on a double layer of cheesecloth.
2. Gather edges of cheesecloth together; tie securely.
3. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.