Apple and Pecan Breakfast Casserole

a delicious dish that can be served anytime, good for company, or a healthy breakfast.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 4 -5  tart cooking apples, peeled, and sliced
• 3⁄4 cup  chopped pecans
• 3⁄4 cup golden raisin
• 6  tablespoons  packed brown sugar
• 1  teaspoon ground cinnamon
• 1⁄4 cup margarine
• 6  medium eggs
• 1 1⁄2 cups  orange juice
• 1  cup flour
• 1  teaspoon salt
• 4  tablespoons sugar
• 1  tablespoon brown sugar
•  extra cinnamon
•  maple syrup

Directions

1. In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
2. Place in a buttered 9x13 baking dish.
3. In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
4. Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
5. Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
6. Serve with maple syrup.