Apple and Pear Sauce

Applesauce "kicked-up" a notch or two. Great with your favorite pork dishes.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 2  granny smith apples
• 2  bartlett pears
• 1  cup  apple juice
• 1  cinnamon stick
• 2  tablespoons vanilla extract
• 1⁄2 teaspoon  grated nutmeg
• 2  tablespoons honey

Directions

1. Core, peel, and chunk apples and pears.
2. Place in 2-quart sauce pan.
3. Add apple juice, cinnamon, vanilla, and nutmeg.
4. Cover, simmer until chunks are fork tender.
5. Mash with fork, leaving some chunks.
6. Add honey to taste.
7. Serve hot or refrigerated.