Apple and Pear Mustard

From yahoo group files

• Ready In: 45 mins
• Yields: 3 1/2 cups

Ingredients

• 1  cup dry white wine
• 1⁄2 cup  white grape juice
• 2  sticks cinnamon
• 1  pared lemon, rind of
• 3⁄4 lb  green cooking apple, peeled, cored and diced
• 3⁄4 lb pear, peeled, cored and diced
• 1⁄2 lb  seedless green grape, peeled
• 3⁄4 cup Dijon mustard
• 1⁄2 teaspoon  dark mustard seeds

Directions

1. Place wine, grape juice, cinnamon sticks and lemon rind in a saucepan.
2. Bring to a boil. Simmer for 5 minutes.
3. Discard lemon rind. Simmer for a further 5 minutes. Discard cinnamon sticks.
4. Add fruit. Simmer for 15 to 20 minutes or until just tender. carefully blend in mustard and seeds.
5. Simmer for further 2 to 3 minutes. Pour into warm sterilized jars. Seal.