Apple and Mixed Fruit Crisp
Ready In: 1 hr
Serves: 5-8
Ingredients
Fruit mixture
- 5 granny smith apples, peeled, cored and sliced
- 3⁄4 cup dried mixed fruit
- 1 tablespoon all-purpose flour
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 lemon, juice and zest of, fresh
Topping
- 3⁄4 cup old fashioned oats
- 3⁄4 cup all-purpose flour
- 1⁄3 cup brown sugar, plus
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup salted butter, cut into small pieces
Directions
- Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
- Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
- Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
- Bake until fruit bubbles and topping is browned, 35-45 minutes.
- Serve warm.
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