Apple and Ginger Dessert Pizza

This looks interesting.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  teaspoons dried yeast
• 2  teaspoons sugar
• 1⁄3 cup water
• 1 1⁄2 cups flour
• 25  g butter, softened
• 1  egg, lightly beaten

• Topping

• 1⁄2 cup sultana
• 2  tablespoons brandy
• 30  g butter
• 1 1⁄2 teaspoons ground ginger
• 2  tablespoons water
• 2  tablespoons maple syrup
• 1  medium green apple
• 1  medium red apple
• 2  teaspoons butter, melted
•  whipping cream, whipped

Directions

1. To make the base:- Combine yeast, sugar and water in a small bowl.
2. Stand bowl covered with plastic wrap, in a small place for 10 minutes until the mixture is foamy.
3. Sift flour into a large bowl and make a well in centre. Add yeast mixture, butter and egg; mix with a knife to a soft dough.
4. Turn out onto a lightly floured surface; knead for 5 minutes until smooth and elastic.
5. Place in a oiled bowl, cover with plastic wrap; stand in a warm place for 1 hour or until doubled in size. To Make Topping:- Peel, core the apples and cut into slices.
6. Combine sultanas and brandy in a small bowl and set aside. Melt butter in pan, add ginger; stir to combine. Add water and maple syrup; cook over a low heat for 4 minutes until thickened slightly.
7. Cool.
8. Preheat oven to 210°C.
9. Brush a 30cm round pizza tray with melted butter.
10. Knead dough again for 1 minute, roll out to a 26cm round.
11. Place onto prepared tray tuck edges under to form a rim.
12. Drain sultanas, sprinkle over base. Arrange apple slice over the base, drizzle with syrup.
13. Brush rim of base with a little melted butter.
14. Bake for 25 minutes until crust is golden brown.
15. Serve warm with whipped cream.