Apple and Dried Fruit Compote

This recipe was found in Woman's Day. It's a nice accompaniment to pork loin.

• Ready In: 15 mins
• Yields: 3 Cups

Ingredients

• 2  teaspoons canola oil
• 1  medium onion, sliced
• 1  large granny smith apple, cored and peeled, cut in 1-inch pieces
• 1  cup  dried apricot
• 1  cup dried prune
• 1⁄2 cup craisins or 1⁄2 cup raisins
• 1 3⁄4 cups  apple juice or 1 3⁄4 cups cider
• 1  teaspoon cider vinegar
• 1⁄4 teaspoon pepper

Directions

1. Heat oil in skillet over medium high heat. Add onion, saute 3 minutes or until just translucent. Add apple; saute 2 minutes or until golden.
2. Add remaining ingredients and cover. Reduce heat and simmer 5 minutes or until apples are tender. Serve warm or chilled.