Apple and Date Mousse

From VegCooking.com

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs apples, cored and diced
• 1 1⁄2 tablespoons lemon juice
• 1  teaspoon lemon zest
• 3  tablespoons maple syrup
• 1⁄2 lb dates, pitted
• 1  teaspoon sesame seeds
•  lemon balm or  of fresh mint or   lemon  geranium leaf, to garnish

Directions

1. Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft. Add a little water if the mixture becomes dry. Let cool.
2. In a blender, blend the dates and apples together until they are light and fluffy.
3. Stir in the sesame seeds.
4. Spoon the mousse into 4 dessert glasses and chill.
5. Garnish with fresh lemon balm, mint, or lemon geranium leaves.