Apple and Chicken Hash

From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol.

• Ready In: 56 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil, divided
• 1  cup  chopped onion
• 2  tart cooking apples, peeled, cored, and finely chopped
• 2  cups  cubed peeled baked potatoes
• 1 1⁄2 cups  chopped skinless boneless rotisserie  cooked chicken
• 1  teaspoon  chopped fresh sage
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon paprika

Directions

1. Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
2. Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
3. Spoon mixture into a large bowl.
4. Add potato and remaining 5 ingredients to the bowl; toss well to mix.
5. Heat 1 1/2 teaspoons oil in skillet over medium heat.
6. Add apple mixture and pat into an even layer in skillet.
7. Cook, without stirring, 2 minutes.
8. Stir gently, cook 2 minutes or until potatoes begin to brown.
9. Serve right away.