Apple and Celery Salad (Ww)

This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  bunch celery, trimmed and sliced
• 1  granny smith apple, sliced (the original recipe suggests 2 apples but one apple worked out fine for us)
• 3  tablespoons  orange juice
• 1⁄4 cup parsley, chopped
• 2  tablespoons chives, chopped
• 1  tablespoon tarragon, chopped
• 1  lemon, juice and zest
• 4  teaspoons olive oil
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon salt

Directions

1. In a large salad bowl combine salad ingredients (celery - tarragon).
2. In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
3. Pour dressing over salad and toss.