Apple and Celery Salad

Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  diced celery
• 1  cup  diced apple
• 1⁄2 cup walnuts or 1⁄2 cup pecans, broken
• 3⁄4 cup mayonnaise (or Boiled Salad Dressing)
•  lettuce leaves or   mixed salad green

Directions

1. Combine all ingredients and chill.
2. Serve on lettuce leaves or mixed salad greens.