Apple and Carrot Tzimmes (Pareve)

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 4  apples, quartered, cored, cut into large chunks
• 1  lb carrot, peeled, cut into chunks
• 1  tablespoon barley
• 3  tablespoons margarine
• 1⁄2 cup water
• 1  teaspoon salt
• 2  teaspoons honey
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon

Directions

1. Insert shredding disc in food processor and shred apples and carrots.
2. Put all ingrdients into saucepan.
3. Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
4. Serve hot.