Apple and Carrot Salad

This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  large apples, 1 red and 1 green, cored, thinly sliced, cut into matchsticks
• 1 1⁄2 tablespoons fresh lemon juice
• 3  cups  uncooked carrots, cut into matchsticks (many stores sell these precut)
• 1⁄4 cup chives, chopped
• 1  tablespoon olive oil
• 1  teaspoon sugar
• 1⁄2 teaspoon table salt
• 1⁄4 teaspoon black pepper (to taste)
• 2  ounces feta cheese, French-variety suggested, crumbled

Directions

1. Place apples in a large bowl and toss with lemon juice.
2. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.
3. Yields about 3/4 cup per serving.