Apple and Blueberry Strudel

This strudel is absolutely delicious, and dead easy to make.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  granny smith apples
• 1⁄4 cup  dried apricot, chopped
• 1  tablespoon  custard powder
• 1  teaspoon cinnamon
• 1  teaspoon ground mixed spice
• 1⁄2 cup blueberries (fresh or frozen)
• 6  phyllo pastry sheets
• 1  tablespoon milk
•  icing sugar, to dust

Directions

1. Preheat oven to 180°C Grate apples.
2. Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again.
3. Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little.
4. Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream.