Apple and Black Currant Fudge Crumble
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 900 g cooking apples
- 225 g black currants, destalked
- 2 ounces demerara sugar
For the crumble
- 225 g plain flour
- 1 pinch salt
- 140 g butter
- 45 g granulated sugar
- 250 g hard butter fudge
Directions
- Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
- Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
- Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
- Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
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