Apple and Berry Breakfast Crisp

Source: Goosberry Patch

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  apples, cored, peeled, and thinly sliced (I use Granny Smith apples)
• 2  cups blueberries
• 1⁄4 cup  packed light brown sugar
• 1⁄4 cup  frozen orange juice concentrate, thawed
• 2  tablespoons all-purpose flour
• 1  teaspoon cinnamon

• Oat Topping

• 1  cup quick-cooking oats or 1  cup rolled oats
• 1⁄2 cup  packed light brown sugar
• 1⁄3 cup butter, melted
• 2  tablespoons all-purpose flour

Directions

1. Combine apples and next 5 ingredients in a large bowl, stir until fruit is evenly coated.
2. Spoon into a lightly greased 8x8 inch baking pan.
3. Sprinkle Oat Topping evenly over fruit.
4. Bake in preheated 350 degree oven for 30-35 minutes or until apples are tender.
5. Serve warm, with vanilla yogurt, if desired.
6. Oat Topping--combine all ingredients; mix well.