Apple Almond Pie
- Reviews 2
Ready In: 50 mins
Serves: 8
Ingredients
- 1 pie crust, single crust
- 3⁄4 cup sugar
- 1⁄4 cup cornstarch
- 3 eggs
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1⁄2 cup corn syrup (light or dark)
- 1⁄4 teaspoon almond extract
- 2 cups apples, peeled and chopped
- 1 cup almonds, toasted and sliced
- 1 apple, peeled & sliced thin
- 2 tablespoons almonds, toasted and sliced
Directions
- Prepare pie crust for filled one-crust pie using 9-inch pan.
- Flute edge.
- Heat oven to 375F.
- Reserve 2 T sugar.
- In medium bowl, combine remaining sugar and corn starch.
- Add eggs, beating well to combine.
- Stir in butter, corn syrup and almond extract.
- Mix in apples and almonds.
- Pour into pie crust-lined pan.
- If desired, garnish with apple slices overlapped in a circle around edge of pie.
- Sprinkle center with almonds.
- Sprinkle reserved sugar over top.
- Bake at 375F for 50 minutes or until center of pie is set.
- Cool completely on wire rack.
- Store in refrigerator.
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