Appetizers-Easy Stuffed Mushrooms

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

• Ready In: 42 mins
• Serves: 6

Ingredients

• 8  ounces fresh mushrooms (try to use large mushrooms)
• 3  tablespoons butter
• 1⁄4 cup celery, chopped
• 1⁄4 cup onion, chopped
• 1⁄4 cup  dry breadcrumbs
• 1  teaspoon Worcestershire sauce
• 1  teaspoon parsley flakes
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon oregano

Directions

1. Wash and dry the mushrooms.
2. Remove and chop the stems.
3. Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
4. Saute until the onion is translucent, stirring occasionally.
5. Stir in the bread crumbs, Worcestershire Sauce and seasonings.
6. Mound the stuffing onto the mushroom caps.
7. Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
8. If you like mushrooms, you will like this!