Appetizer Sweet and Sour Meatballs

Easy appetizer made from staples.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 1  lb jellied cranberry sauce
• 1 (10 1/2ounce) can  condensed tomato soup
• 3  tablespoons brown sugar
• 1  tablespoon onion, minced
• 3⁄4 cup water
• 2  lbs  meat, ground
•  salt and black pepper
• 1  egg
• 1 -2  slice  bread

Directions

1. Cook first 4 ingredients together slowly until the cranberry sauce has dissolved.
2. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl.
3. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls.
4. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.