Appetizer Spareribs

Prep time includes chill time ; )

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 1 1⁄2 lbs  spareribs
• 1 (10 ounce) jar plum jelly
• 1⁄3 cup soy sauce
• 1⁄4 cup dark corn syrup
• 3  tablespoons  minced onions
• 2  teaspoons ground ginger
• 2  garlic cloves, minced

Directions

1. Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
2. Combine remaining ingredients in a saucepan; bring to a boil.
3. Remove from heat, and pour over ribs.
4. Cover and chill 2 hours.
5. Place ribs in a greased 13x9x2-inch baking pan.
6. Bake, uncovered, at 375°F for 1 hour.