Appetizer or Snack Party Tray

Make your own party tray! Why pay $30+ dollars for a party tray when you can make your own for $10-15 at home. My commissary deli had a flyer posted with this recipe on it. Please see my diagram on arranging if you are unsure how to display it. Serving size is based on 1-1/2 ounces of cheese and 4 ounces of meat each. Serving idea: Use a vegetable dip and short bread sticks as accompaniment for the party tray. (Recipe is courtesy of Butterball, Armour, Eckrich, County Line, Healthy Choice and Margherita).

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  large lettuce leaves
• 3⁄4 lb colby-monterey jack cheese, cut into cubes
• 1  lb  sliced deli ham
• 1  lb  sliced  deli turkey
•  grape tomatoes (optional)
•  baby carrots (optional)
•  zucchini, slices (optional)

Directions

1. Place lettuce leaves on round serving platter.
2. Mound cheese cubes in center of plate.
3. Roll each ham slice and secure with several toothpicks. Cut into 2 or 3 pieces, arrange in section of plate.
4. Repeat rolling and cutting into pieces with turkey breast. Arrange turkey opposite of ham.
5. Fill remaining space on plate with tomatoes, carrots, zucchini, if desired.