Appetizer Meatballs
- Reviews 9
Ready In: 1 hr
Yields: 96 meat balls
Ingredients
- 1 1⁄2 lbs ground veal or 1 1⁄2 lbs ground beef or 1 1⁄2 lbs ground pork (or combination)
- 1 cup seasoned bread crumbs
- 1⁄2 cup chili sauce
- 1 egg
- 1⁄4 cup minced onion
- 2 tablespoons chopped parsley
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon crushed garlic
- 3 tablespoons butter or 3 tablespoons margarine
Directions
- Saute onion until clear in appearance.
- In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
- Shape meat into balls one inch in diameter.
- Pan fry a few meat balls at a time in butter.
- Transfer to chafing dish.
- Serve with food picks.
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